Kick the cranberry sauce in the tin can to the side. I never like it anyway. Here are few of my favorite alternatives...
To see the second post about alternatives to tin can cranberry sauce, click Apricot-Almond Chutney.
Author: Fresh Cranberry Orange Relish from Ocean Spray®
1 unpeeled orange, cut into eighths and seeded
1 12-ounce package cranberries, rinsed and drained
3/4-1 cup sugar
Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.
Makes about 3 cups.
NOTE: May also be prepared in a food grinder.
I think I will go a little English this year and also add a conserve to the table:
Tart Honeycrisp Apple Cranberry/Cherry Conserve (click for recipe)
Cranberries have a rather strong flavor for children's sensitive tastes. This one is kid friendly, but does introduce a sophisticated combination:
Canned Cranberry Spiced Applesauce (click for recipe)