Tart Honeycrisp Apple Cranberry/Cherry Conserve - Just in time for the holidays
Apricot-Almond Chutney (Alternatives to Canned Cranberry Relish Continued)

Alternatives to Canned Cranberry Relish

Kick the cranberry sauce in the tin can to the side. I never like it anyway. Here are few of my favorite alternatives...

To see the second post about alternatives to tin can cranberry sauce, click Apricot-Almond Chutney.

 

Author: Fresh Cranberry Orange Relish from Ocean Spray®

Fresh Cranberry Orange Relish
Fresh Cranberry Orange Relish

Ingredients:

1 unpeeled orange, cut into eighths and seeded
1 12-ounce package cranberries, rinsed and drained
3/4-1 cup sugar

Directions:

Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.

Makes about 3 cups.

NOTE: May also be prepared in a food grinder.

 

I think I will go a little English this year and also add a conserve to the table:

Tart Honeycrisp Apple Cranberry/Cherry Conserve (click for recipe)

Tart Honeycrisp Apple Cranberry/Cherry Conserve - Just in time for the holidays
Tart Honeycrisp Apple Cranberry/Cherry Conserve - Just in time for the holidays


Cranberries have a rather strong flavor for children's sensitive tastes. This one is kid friendly, but does introduce a sophisticated combination:

Canned Cranberry Spiced Applesauce (click for recipe)

http://www.bestlittlejamhouse.com/.a/6a01b8d2238f49970c01b8d2346b20970c-pi
Canned Cranberry Spiced Applesauce - hands down absolutely the best applesauce I have ever eaten

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The Jam Scientist

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